Recipes (2349)
Hot (886) Cold (538) Room temperature (453) Vegan cuisine (417) Vegetables (338) Sweet (308) Fish (295) Meats (292) Pastries (234) Dessert (226) Shellfish (114) Basque cuisine (108) Main course (107) Bread and pastries (105) Sauces (92) Warm (92) Birds (84) Finger foods (77) Rices (77) Pasta (65) Salads (64) Garnishes (59) Appetizers and canapes (54) Legumes (54) Coffee, chocolate and infusion (47) French cuisine (43) Ice creams and sorbets (42) Asian cuisine (38) Cocktails (38) Refrigeration (36) Italian cuisine (34) European cuisine (31) Pasteurization (30) 5th range cuisine (26) American cuisine (23) Eggs (22) Pizzas, patty (20) Bakery (17) Gluten free cuisine (17) Dressings (15) Sándwich (13) Burguers (11) Harvard plate (11) Arabic cuisine (9) Stocks (9) Juices, milkshakes and beverages (7) Mexican cuisine (7) Technique (7) liqueur (6) Entomogamy (insects) (5) Soups and creams (4) Beers (3) Water and cream-based soups (3) Atmosfera aldatuan ontziratzea (2) Breakfasts and brunch (2) Patty (2) South American cuisine (2) Cheeses (1) Peruvian cuisine (1)
Griddled loin

Griddled loin

  • Type of dish: Meats
  • Temperature: Hot
45 min

Hake fillets in a green sauce
Hake fillets in a green sauce with clams
45 min

Hake fillets in a green sauce with clams

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Hake fillets in green sauce with kokotxas
45 min

Hake fillets in green sauce with kokotxas

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Minced meat and chorizo patty
120 min

Minced meat and chorizo patty

  • Type of dish: Appetizers and canapes, Meats
  • Temperature: Hot
Quail filled with foie gras
90 min

Quail filled with foie gras

  • Type of dish: Birds, Appetizers and canapes
  • Temperature: Cold
LUNCH squids croquettes
60 min

LUNCH squids croquettes

  • Type of dish: Appetizers and canapes, Shellfish
  • Temperature: Hot
Mackerel fillets covered with potato flakes
60 min

Mackerel fillets covered with potato flakes

  • Type of dish: Meats, Fish
  • Temperature: Hot
Marinated mackerel loins
45 min

Marinated mackerel loins

  • Type of dish: Fish, Appetizers and canapes
  • Temperature: Cold, Warm
Marinated pork tenderloin
50 h

Marinated pork tenderloin

  • Type of dish: Meats
Roast veal loin with mixed vegetable sticks
100 min

Roast veal loin with mixed vegetable sticks

  • Type of dish: Meats
  • Temperature: Hot
Roasted sea bass with saffron sauce
60 min

Roasted sea bass with saffron sauce

  • Type of dish: Fish
  • Cuisine type: Basque cuisine
Roasted sea bass with saffron sauce
60 min

Roasted sea bass with saffron sauce

  • Type of dish: Fish
Roasted sea bass with txakolí wine sauce
50 min

Roasted sea bass with txakolí wine sauce

  • Type of dish: Fish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Saffron sea bass with sautéed cauliflower florets and Derio butternut squash
60 min

Saffron sea bass with sautéed cauliflower florets and Derio butternut squash

  • Temperature: Hot
  • Type of dish: Fish
  • Cuisine type: Basque cuisine